If you're a fan of bold flavors and crave variety, the menu at Panda Palace is a dream come true. I started my meal with their appetizers, and the Fried Cheese Wontons were crispy bites of creamy indulgence. The Paper Wrapped Chicken was tender and juicy, while the Egg Rolls had that perfect golden crunch. For skewered delights, both the Teriyaki Beef and Tofu on a Stick were deliciously glazed and grilled to perfection.
Next came the soups — the Egg Flower Soup was light yet comforting, and the Hot & Sour Soup had that balanced kick. But the star? Definitely the Wor Wonton Soup, packed with dumplings and hearty vegetables.
House specialties shine with the Sizzling Three Flavor Meats with Vegetables and the show-stopping Volcano Shrimp, which quite literally sizzled as it arrived. Seafood lovers shouldn’t miss the Panda Palace Special Seafood Basket or the Shrimp Supreme — rich, savory, and expertly seasoned.
The Sweet & Sour Chicken and Almond Chicken were both crowd-pleasers, while the Curry Chicken brought in a warm, fragrant spice. Vegetarians will love the Sesame Tofu and the savory Tofu Mushroom & Vegetables — fresh, hearty, and never boring.
From the noodle front, the Chicken Chow Mein and Deluxe Pan Fried Noodles were generous and satisfying. The Shrimp Fried Rice was fluffy and flavorful, every grain infused with wok hei.
For something traditional, the Moo Shu Pork served with pancakes and sauce was a fun, flavorful wrap-up. And don’t skip their Chinese Chicken Salad — refreshing with a tangy twist.
Panda Palace doesn’t just serve food; it serves an experience — one bite at a time.